The York-based restaurant has been named the fourth best restaurant in Yorkshire by Hardens Top 100 (2018) and has received a number of accolades since opening in 2014. Run by Joshua and Victoria Overington, the bistro offers customers an authentic French experience in the heart of the historic North Yorkshire city.
Joshua Overington, chef and restaurant co-owner, said: “At the start, it was just Victoria and I running the restaurant but now thanks to the loan from BEF we are able to take on an additional seven staff which will take us up to a team of 20. Not only will the team be expanding but the restaurant will increase in size to meet demand by allowing us to combine with our wine bar and install a larger kitchen.”
“The new kitchen will allow us to offer a lunch menu, which is something we’ve never been able to do before - we’re excited to provide more for our customers and keep developing the menu! Thanks to BEF’s support and advice, we can move forward with the best financial knowledge available.”
The Business Enterprise Fund has an office in York and provides funding for businesses across Yorkshire and the North East.
Jeremy Meadowcroft, investment manager at BEF, said: “Le Cochon Aveugle is already an amazing establishment and the funding will allow the business to manifest into what Victoria and Joshua have always imagined. They both show clear enthusiasm for the restaurant and providing a true French dining experience for their customers – it’s what makes them outstanding business owners.”